Vegan Acorn Squash Soup
The sautéed cubes of acorn squash are paired with pieces of emerald green kale and chewy grains of barley all bathed in a bold rich golden broth. This warming and flavorful Acorn Squash Soup is so easy to make for any meal or side dish. Curried Acorn Squash Cream Soup With Coconut Milk One Clever Chef This Acorn Squash Soup is also dairy free soy. Vegan acorn squash soup . 2 tablespoons cumin seeds. Divide the chopped peppers garlic and onion into 4 equal portions and place them in the well of. Now I am kicking myself for not liking it sooner. Use a spoon to remove the squash flesh from the skin. In a large soup or stockpot saute the garlic and onion in the vegan margarine or olive oil until just soft about 5 minutes. Additional squash recipes you may enjoy. You may used dried sage instead of fresh. Brush avocado oil onto each half and Sprinkle with salt and pepper. Roast the acorn squash for 45 to 50 minutes or until the flesh is very soft. Reduce heat t