Cook Vegetables

Papa a la Huancaina is a Peruvian appetizer from the region of Huancayo. For the salsa Huancaina. Papa A La Huancaina An Irresistibly Creamy Classic Eat Peru August 3 2020 by Carolines Cooking. Papa a la huancaina recipe . Add 2 yolks of the hard boiled eggs and a few water crackers. Slice the potatoes and eggs. Add the huancaina sauce on the potatoes. Total Time 40 minutes. In a blender container or food processor place cheese garlic evaporated milk and aji paste blend until smooth. The creamy spicy sauce is poured over cold slices of potato a bed of lettuce and garnished with black Peruvian olives. Papa a la Huancaina. Papa a la Huancaina is one of our most searched recipes and it is definitely a favorite traditional Peruvian dish. 6-8 potatoes rinsed and peeled yellow Peruvian potatoes or Yukon Gold. Papa a la Huancaina Recipe. Season the vegetables with garlic and chili powder red pepper flakes or chili peppers to complement the potatoes. Add yellow c...