Corn Cob Jelly
Refrigerate any jars that do not seal and either reprocess or use within 3 weeks. Corn cob jelly is simply put a taste of fall. Corn Cob Jelly Canning Recipes Daily Dish Recipes Skim Add food coloring if. Corn cob jelly . Start by making a juice from your corn cobs. Corn cob jelly - YouTube. 1 34 ounces powdered pectin 1 package 3 cups sugar. Sunday we used the husks to make TamalesIn the spirit of using the whole corn I decided to try out a Corn Cob Jelly. Lemon juice 1 pkg of Sure-Jel sugar water Put the cobs in a large pot. I found that it took almost two quarts to cover the cobs. 1 dozen corn cobs Note. Take a dozen or so of the cobs and break them into thirds. CORN COB JELLY my version 12 corn cobs after you have scraped off the corn with a knife 1 T. Bring water with cobs to a boil and boil for 10 minutes. Pour into a large saucepan with pectin and bring to a rolling boil. Put the pieces into a large pot and cover with water. Remove and dis