Corn Cob Jelly

Refrigerate any jars that do not seal and either reprocess or use within 3 weeks. Corn cob jelly is simply put a taste of fall.

Corn Cob Jelly Canning Recipes Daily Dish Recipes

Skim Add food coloring if.

Corn cob jelly. Start by making a juice from your corn cobs. Corn cob jelly - YouTube. 1 34 ounces powdered pectin 1 package 3 cups sugar.

Sunday we used the husks to make TamalesIn the spirit of using the whole corn I decided to try out a Corn Cob Jelly. Lemon juice 1 pkg of Sure-Jel sugar water Put the cobs in a large pot. I found that it took almost two quarts to cover the cobs.

1 dozen corn cobs Note. Take a dozen or so of the cobs and break them into thirds. CORN COB JELLY my version 12 corn cobs after you have scraped off the corn with a knife 1 T.

Bring water with cobs to a boil and boil for 10 minutes. Pour into a large saucepan with pectin and bring to a rolling boil. Put the pieces into a large pot and cover with water.

Remove and discard cobs. Measure 3 cups and strain thru wet cheesecloth. Even when printed at reputable websites most of these recipes have not been updated to todays food safety standards.

The original recipe from NCHFP says to use field corn but I used sweet corn from our canning process Approximately 2 quarts water. Bring to a boil and boil with the lid off for 30 minutes. Boil for 10 minutes.

Most field corn varieties have red cobs. How to Make Corn Cob Jelly. Its woodsy almost like theres a bonfire off.

Strain liquid through cheesecloth. Corn cob jelly is one of the tastiest Corn cob jelly is an old-fashioned idea and you can find recipes by the handfuls all over the internet. Remove from the canner set aside and listen for your jars to seal.

If playback doesnt begin shortly try restarting your device. In a large pot place cobs and water bring to a boil. Cut corn kernals from cobs and reserve for another recipe.

Im not sure if the red cobs do anything for the flavor but they do add the nice red color to the finished jelly. I broke mine into two pieces and cover them with water. Hi everyone Jess here First we ate and froze the kernels.

Yes we know our grandmas and great-grandmas ladled jelly into the jars and. Ladle your corn cob jelly into pint sized jars leaving 1 head space and process in a water bath canner for 6 minutes. Its that taste of the air turning crisp in the mornings and at night but the days are still warm and full of outdoor work.

Bring back to a boil and boil for 3 minute. Originally Posted by Jess August 11 2015.

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