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To make a chocolate-filled croissant you can either use homemade Nutella and roll as above OR shape into a pain au chocolat. These easy croissants are stuffed with both white and dark chocolate chips and are ready to eat in less than 25 minutes. Pin On Kuchen Rezepte Cakes Recipes Fold bottom edge of dough over batons. Chocolate filled croissant . Spread a decadent chocolate ganache on either side of the bread. Securely wrap all the ingredients with the croissant dinner rolls especially the edges to prevent the ingredients from oozing out. To make pain au Chocolat youll need rectangular dough rather than triangular shaped. Totally not even a question. Open up the croissant dinner rolls store-bought and add in the crushed graham crackers chocolate chips and one marshmallow. Fill a rectangular dough with chocolate batons or chocolate chips. Pull and stretch out 1 of the dough pieces until ends are slightly tapered. Form pains au chocolat. Cool croissants slightly on