Cook Vegetables

Add the edamame and return to a boil. Add the edamame and 1 teaspoon kosher salt. Bring a large pot of water to a boil and add a teaspoon of salt. Spicy edamame recipe . Sauté for several minutes until a golden brown do not burn. Whisk soy sauce sesame oil sweet Thai chile. Microwave edamame in a microwave-safe dish until heated through about 3 minutes. Boil the edamame until bright green and tender about 4 to 5 minutes then drain. The sriracha seasoning adheres to the pods because of the sesame oil. Aside from the heat the edamame are further seasoned with sesame oil garlic and salt. Remove pan from heat and cool. Cook until bright green and heated through 3 to 5 minutes. This recipe works well with the edamame still in the shell. This spicy edamame recipe is actually quite spicy but the heat can be adjusted by controlling the chili oil or rayu and ground chili peppers shichimi togarashi to taste. Continue to gently boil until sauce is reduced by half about