Batter Bread Recipe
This post originally appeared in September 2005. Dissolve the yeast 1 teaspoon sugar and warm water that is the temperature of a baby bath. Sally Lunn Batter Bread Recipe How To Make It Taste Of Home Add 2 cups of the flour and beat on high speed until the mixture resembles a very thick batter about 4 minutesAllow to rise if desired at least 30 minutes or up to 1 hour or until the battersponge is fluffy almost doubled. Batter bread recipe . Mix in remaining flour by hand. 3 cups All-purpose or bread flour All-purpose flour is also known as plain flour. 2 14 tsp Instant yeast Active dry yeast can also be substituted but the liquid used in the recipe should only be warmed to 110F. Tips for making batter bread. Then the melted shortening last. The dough is delicate and can collapse very easily if allowed to rise too long. Add remaining flour scraping bowl often and mix all together until smooth. Add warm water and beat by hand about 300 strokes or 3 minutes with an e...