Batter Bread Recipe

This post originally appeared in September 2005. Dissolve the yeast 1 teaspoon sugar and warm water that is the temperature of a baby bath.

Sally Lunn Batter Bread Recipe How To Make It Taste Of Home

Add 2 cups of the flour and beat on high speed until the mixture resembles a very thick batter about 4 minutesAllow to rise if desired at least 30 minutes or up to 1 hour or until the battersponge is fluffy almost doubled.

Batter bread recipe. Mix in remaining flour by hand. 3 cups All-purpose or bread flour All-purpose flour is also known as plain flour. 2 14 tsp Instant yeast Active dry yeast can also be substituted but the liquid used in the recipe should only be warmed to 110F.

Tips for making batter bread. Then the melted shortening last. The dough is delicate and can collapse very easily if allowed to rise too long.

Add remaining flour scraping bowl often and mix all together until smooth. Add warm water and beat by hand about 300 strokes or 3 minutes with an electric mixer. 1 12 cups Whole milk warmed to approximately 130F Non-fat milk 2 milk or water can be substituted.

Bake the bread for 35 to 40 minutes until the loaf is golden brown and it sounds hollow when lightly tapped. Mix together shortening sugar salt yeast and 1 15 cups flour. The post has been updated but its amazing that this recipe is just as popular then as it is now English Muffin Batter Bread 34 cup water warm approximately 100-110 F.

Sprinkle with 2 tablespoons oats and cover the loaf with a clean kitchen towel. When it begins to bubble and you know the yeast is living Add in 3 12 cups flour 3 Tablespoons sugar and salt. Only fill the mold or pan one-half to two-thirds full to give it room to rise.

110-115 degrees F in a large mixing bowl. The bread will keep for at least a day or two after baking in the event that you cant eat it all in one day. Let rise until batter reaches the top of the pan about 15 to 20 minutes.

The rising time is crucial to the success of batter breads. Dissolve yeast in water in a large bowl. Blend at low speed then beat 2 minutes at med speed.

Meanwhile preheat oven to 375 F. Add half the flour and the sugar saltand shortning. Batter breads are best eaten the day they are baked.

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