Cook Vegetables

They have a signature sour taste with a subtle touch of semi-salty sweetness. The umeboshi sour plum is a mini-superfood within a Japanese diet packed with vitamins and nutrients but they are also used as a symbol of Japan itself when prepared at the center of a bento box of plain white rice representing the Japanese flag. How To Make Umeboshi Japanese Sour Salted Plums Also known as Japanese apricot Japanese plum and sour plum umeboshi are wrinkled and round while the flavor is distinctly sour and tart due to the high content of citric acid. Umeboshi sour plum . These plums are not what you might expect unlike the sweet delicious plums you are used to these are very different they are not just sour and tart these ar. Soak overnight in a cool spot then dump the water and transfer the ume to a large wooden ceramic or food-grade plastic tub. Then add hot water or bancha tea to make a refreshing hangover tonic. The kind I use are from the Kishuu region which is in Wakayama pr...