White Bean And Escarole Soup
Add oil to pan. Blanch pancetta in boiling water for 5 minutes. Escarole And White Bean Soup Lauren Kretzer Add the Cannellini beans reduce heat and simmer for 5 minutes. White bean and escarole soup . Add the water and veggie bouillon and bring to a boil. Drain beans discarding the soaking liquid. Add onion and sauté for 4 minutes stirring frequently. In a 4 or 5 qt pot or Dutch oven heat the olive oil over medium-high heat for 1-2 minutes. Add the onion and saute until golden about 10 minutes. Meanwhile arrange baguette slices on a baking sheet and broil until golden. Cannelini Escarole Soup. Remove the pot from the heat. 1 In a soup pot heat the oil over medium heat add the pancetta and saute for about 5 minutes. Stir in orzo and escarole. Cook and stir until tender. DF Dairy Free GF Gluten Free VG Vegan VN Vegetarian. Season the beans to taste with salt then stir in the escarole and cook stirring occasionally until the escarole is quite tende