Bean Paste Buns
This paste is also widely used in Japanese and Korean cuisines. Place a dollop of red bean paste in the center of each bun then fold the dough up to wrap the red bean paste more pictures of this process here. Chinese Steamed Red Bean Buns The Woks Of Life To make these buns we will first be preparing the red bean paste using soaked and boiled rajmared kidney beans. Bean paste buns . I recommended that you can do more at a time and store it in the freezer for 1 month or just store in the refrigerator that can last about 3 days. And we will also be preparing the dough in the meantime. One of the most popular Chinese baobun dishes red bean buns known as Dou Sha Bao 豆沙包 consists of two delicious components. Once the dough is done proofing put it back in the mixer and knead for another 2 to 3 minutes to get rid of any. Carefully wrap the dough around it. In particular Cantonese bean paste buns are exceptionally soft and delicious. While Chinese desserts may not be as a