Rye Sourdough Bread
Check the dough about 10 minutes before the end of the final kneading cycle. Do not place it in any plastic as this will soften the crust. Sourdough Rye Bread Caroline S Cooking This sourdough rye bread is a little heavier than a purely wheat loaf but with a lovely depth of flavor. Rye sourdough bread . This is a good bread if you like Rye but still love a softer chewy crumb. It should be soft and smooth. Program for basic or white bread and press start. An average sized loaf of rye bread takes 1-2 hours to bake. The sourdough will keep for up to a week. This bread needs about 35 minutes in the oven. It keeps pretty well for a couple of. Im a huge fan of rye. Rye sourdough can be used as any other bread and of course is delicious freshly made and spread with butter. This is not a fancy or spectacular bread. When the machine completes its cycle remove the baked bread and cool it on a rack. So the bread has a more open and softer crumb that 100 Rye without