Cook Vegetables

Fennel with its faint licorice flavor is often shredded or thinly sliced and made into salads or side dishes. I never measure unless baking always use eyeball judgement so feel free to adjust to your personal feel and taste. Fennel Recipes Bbc Good Food Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. How do you cook fennel . To create a more crispy top sprinkle some Parmesan cheese and bread crumbs over the top when there is about 15 minutes left to cook. How to cook with fennel The crunch of sliced fennel bulb or fennel stalk means that its often served raw - introducing a radish or celery-like texture to salads or coleslaw. Fennel is a hugely versatile vegetable that grows easily keeps well and forms the basis of many dishes from appetisers to desserts particularly in Italian cuisine. Spread the wedges cut-side-down on a baking sheet and toss them with olive oil salt and pepper. How do you eat raw fennel. Use f

Spinach should always be washed before using as it is notoriously gritty. Spinach has a long history in European cuisine dishes associated with it being referred to as Florentine after a French queen in 1533. How To Cook Spinach 3 Ways Jessica Gavin Simply sauté with olive oil sliced garlic and lemon juice. How to cook raw spinach . Wilted in a pan with slivers of garlic lots of it. Raw spinach is also easier to blend into sweet smoothies since its relatively flavorless. Steam the spinach until the leaves are tender and slightly wilted 1 to 2 minutes depending on the type of spinach. Spinaci alla romana with pine nuts garlic and sultanas. 29 grams of protein per 100 grams including all nine essential amino acids making it a powerhouse vegetable for vegetarians and vegans. As soon as the water has boiled carefully pour the contents of the kettle over the spinach so the water wilts the leaves then runs through the colander down the drain. Add about 2-inches of water

Dice an eggplant into cubes as directed above. Add the eggplant and cook without stirring until browned 2 to 3 minutes. How To Fry Eggplant With Less Oil Easy Cooking Method Set aside for 15 minutes in a colander. Best way to cook eggplant . To cook eggplant in the oven preheat the oven to 475F toss brush or drizzle your cut eggplant with olive oil and place in a single layer on a baking sheet. Next cut the eggplant quarters into slices roughly 14 in. Next add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand. Much traditional cooking wisdom says that eggplant should be salted and left to drain for a short period of time before cooking for best flavor and texture. Cut the top and bottom off of your eggplant. The ideal temperature for frying eggplant is about 365-375 degrees F. Line two large baking sheets with a non-stick baking mat or parchment paper. Eggplant is an abundant common vegetable in most parts of the United

The solution is to squeeze the Lions Mane of all its water by hand before sauteing. Cut the mushroom into 12 inch steaks or as best you can uniformly. An Important Introduction To Cooking Lion S Mane Mushroom Randwiches Fry the lions mane mushrooms like fillets and enjoy them on bread or by. How to cook lion's mane mushroom . Lions mane is incredibly easy to prepare. This preparation is great by. Stir and turn frequently. Season with salt and generous amounts of fresh ground pepper. With a little preparation this curious looking fungi can be transformed into mouth-watering mushroom steaks with the perfect golden crust. Fry the mushrooms for easy cooking. Many describe their flavor as seafood-like often comparing it to crab or lobster 2 19 May 2018. Here are some tips for the best way to cook Lions Mane. 12 silver dollar-sized lions mane mushrooms about 12 ounces 1 tablespoon butter cut into 12 pieces 1 tablespoon sliced fresh chives For cooking instructions fo

Reduce heat and simmer uncovered. How to prep lentils. How To Cook Lentils Not Mushy Downshiftology 1 cup of dried lentils in 4 cups of water. How cook lentils . Stovetop cooking method. Generally unlike beans lentils do not need to be soaked before cooking. Unlike other dried legumes lentils do not require soaking before cooking and can generally be cooked in under 30 minutes. Therefore the water and lentils together shouldnt take up more than two-thirds of the pot. Unlike other legumes lentils cook quickly without presoaking. Lentils shouldnt be cooked in boiling water. Season the lentils with salt to taste and stir in a few tablespoons of olive oil to keep them from drying out and sticking together. Place lentils in a pot cover with about 12 inch of water and bring to a boil. Rich in protein fiber and iron lentils are a dynamite addition to a plant-based dietHeres what you need to know about the different varieties of this versatile legumeYellow and red lentils

There are a dozen different ways to cook collards I have found we like them a bit sweet with a touch of bite. Then drain the greens and sauté them with olive oil and garlic for 10 minutes add salt and pepper to taste. Southern Collard Greens A Classic Quick Easy Recipe Southern Bite If playback doesnt begin. How to cook collards . When the collard greens start to wilt add in the 4 cups of chicken broth and pigs feet or ham hocks. Combine onions ham hocks and garlic in a stockpot. For a veg version of traditional Southern collard greens sauté the collards and garlic in olive oil and simmer in rich vegetable broth. Cover and cook on medium heat for 1 hour. First carefully wash the collard greens remove the stems cut the leaves into strips and simmer them in water for an hour. Simply fold the leaves in half lengthwise and trim the stems off with a knife. How to Cook With Collard Greens These greens need to be washed thoroughly before cooking them as they can carry a

Sautéed spinach recipes Sautéed in butter Wilted in a pan with slivers of garlic lots of it. This should take about five minutes. How To Cook Fresh Spinach Julia S Album Cooked fresh spinach has a lively flavor. How to cook fresh spinach . Keep stirring until all. Add spinach a handful. There are several ways you can prepare fresh spinach for a healthy side dish. Gently move the spinach around in the water then drain it. It only takes a few minutes to make and you will be surprised by how much better fresh spinach tastes than the canned or frozen varieties. Work in batches if needed. Start with 3 minutes for a small package and 7 for a larger one. Add about 2-inches of water in the bottom of a pot with the steamer insert placed on top. Step 1 Fill a large bowl with cold water and submerse the spinach in it to wash the leaves. Check and add cooking time if needed. Cook on HIGH until all of the leaves are dark green but not brown. Add spinach to the pot cov