How To Cook Raw Spinach

Spinach should always be washed before using as it is notoriously gritty. Spinach has a long history in European cuisine dishes associated with it being referred to as Florentine after a French queen in 1533.

How To Cook Spinach 3 Ways Jessica Gavin

Simply sauté with olive oil sliced garlic and lemon juice.

How to cook raw spinach. Wilted in a pan with slivers of garlic lots of it. Raw spinach is also easier to blend into sweet smoothies since its relatively flavorless. Steam the spinach until the leaves are tender and slightly wilted 1 to 2 minutes depending on the type of spinach.

Spinaci alla romana with pine nuts garlic and sultanas. 29 grams of protein per 100 grams including all nine essential amino acids making it a powerhouse vegetable for vegetarians and vegans. As soon as the water has boiled carefully pour the contents of the kettle over the spinach so the water wilts the leaves then runs through the colander down the drain.

Add about 2-inches of water in the bottom of a pot with the steamer insert placed on top. Add spinach a handful. 361 stars 27 My son who is an extremely picky eater loves this quick and simple dish.

Keep stirring until all. Step 2 Put the spinach in a colander and rinse it well with cool running water. Add the spinach stirring with a wooden spoon this helps to evaporate any liquid and the high heat will wilt the spinach quickly.

Add spinach to the pot cover and boil the water until steam is formed. Spinach and Chicken Casserole Rating. Debbie Wilson Burlington North Carolina.

Heat a large frying pan over a high heat. Add 3 cloves of minced fresh garlic and saute the garlic for about 1 minute constantly stirring. How to cook spinach on stove top Heat olive oil in a skillet on medium heat.

Boil a full kettle. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. This is a really quick and easy method.

Or fill a clean sink with cool water and soak the spinach for a minute or two. Its great for pot-luck dinners. Place the spinach leaves into a pot of rapidly boiling water.

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Only fill the pot about halfway with spinach then cover the leaves with water and add a dash of salt. And of course its packed with fiber and water in its raw form.

Both raw and cooked spinach boast an impressive amount of protein for a plant. Work in batches if needed. Boil the spinach and water on the stove for 3-5 minutes then drain the spinach.

High in vitamins it can be enjoyed raw in salads or cooked integrated into many dishes. Trim the stems off the spinach leaves with a knife or scissors. Spinach and Chicken Casserole.

Step 4 Boil the leaves for two to three minutes before pouring the contents of the pot into a colander. To boil spinach start by placing the greens in a medium stockpot. Increase the garlic and add Italian seasoning to suit your taste.

Simply fill a colander with your washed baby spinach and set it over the sink.

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