Eggplant And Lentils

Bring to a boil then cover and reduce heat to a simmer. Add the eggplant lentils tomatoes and the rest of the seasonings.

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While the lentils are cooking place the cubed eggplant into a colander.

Eggplant and lentils. Sprinkle it generously with kosher salt and allow it to sit for 15 minutes. On an oiled cookie sheet roast the eggplant onion and bell pepper at 425 for about 30 minutes turning at least once. Add the seasonings rice and lentils.

Wash them well then add twice the amount of water cinnamon stick sage and bay leaf. Simmer until the lentils are fully cooked stirring occasionally and adding. My eggplant and lentil stew is the perfect dish to get you through to spring.

Top with the yogurt swirling it. Cook for about 20-30 minutes. A mix of eggplant onion and peppers are cooked in a smoky spice blend of harissa cumin and smoked paprika broiled until charred and then cooked in a rich tomato sauce with hearty green lentils.

Cover and simmer for about 30. Meanwhile bring the vegetable broth or water to a boil. Place the lentils in a large bowl and add the eggplant flesh tomatoes oil lemon juice garlic 2 tablespoons of the oregano leaves 34 teaspoon salt and a generous grinding of pepper.

Mix well then spoon in a large shallow bowl. Lentils and roasted eggplant aubergine is such a great combination especially when you infuse the lentils with flavour by cooking them in a seasoned broth and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside. To cook the lentils.

While lentils are cooking cut up eggplant and sprinkle with salt and Turmeric and set aside until lentils are done. Then rinse the eggplant and pat it dry firmly with.

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