Cinnamon Roll Bread Pudding

Plant-Based Cinnamon Roll Bread Pudding Plant-based. 1 12 TBS milk.

Cinnamon Roll Bread Pudding Recipe Tablespoon Com

Make the Bread Pudding.

Cinnamon roll bread pudding. Beat eggs with a whisk in a large mixing bowl. 34 cup whole milk. Make it extra special with a generous drizzle of homemade caramel sauce.

34 cup whipping cream. In a small mixing bowl combine milk eggs and vanilla and whisk well to combine. Step 2 Mix evaporated milk pudding mix almond extract and pumpkin pie spice together in a large bowl.

Cinnamon Roll Bread Pudding Recipe Ingredients. Add cinnamon rolls raisins and pecans. 1 cup confectioners sugar.

Mix in sugar cream half and half and butter until uniform then stir in cinnamon. Crumble cinnamon rolls into the casserole dish. Whisk heavy cream brown sugar 23 cup milk egg yolks vanilla extract 34 teaspoon cinnamon and salt in a large bowl.

Tear cinnamon roll pieces into small bites and put in the greased pan. Preheat oven to 300 degrees F 150 degrees C. Grease a 2-quart baking dish with cooking spray.

Cinnamon Roll Bread Pudding Ingredients. Pour the milk and eggs mixture over the top of the torn cinnamon rolls. Preheat oven to 300 degrees F.

Cinnamon Rolls about 8 large cinnamon rolls or 23 of a 9 x 13 baking pan of cinnamon rolls. Let mixture sit for about 20 minutes to allow the eggsmilk to soak in. Cut stale cinnamon rolls into 12-inch cubes.

Little Northern Bakehouse breads can be found in the freezer section of most health food stores like Sprouts and Fresh Thyme. In large bowl whisk together the beaten eggs milk sugar and vanilla. Butter a 2-quart baking dish.

In a large bowl whisk the egg yolks brown sugar cream milk vanilla extract ¾. Using day old or leftover cinnamon rolls in cinnamon roll bread pudding results in one of the easiest and best versions of this classic comfort food dessert that you will ever try. This bread pudding is perfect for dessert and would be great for a special treat a Mothers Day dinner treat but I think this Cinnamon Roll Bread pudding would also make a fantastic special day breakfast for Christmas Valentines Easter an Anniversary or Birthday.

For the Bread Pudding. Preheat oven to 350 degrees. 14 cup Butter melted 2 cups Milk 3 eggs 12 cup Light Brown Sugar 1 t Cinnamon ground 6 cups Cinnamon Rolls cut into cubes.

6 large cinnamon rolls fresh or frozen. 1 tsp freshly grated nutmeg. Tear bread into small about one-inch pieces and place in a greased or nonstick rectangular pan.

Mixing Bowl Measuring Cups Measuring Spoons 8 x 8 Baking Dish Nonstick Baking Spray. 3 eggs lightly beaten. Heavy Cream Half Half or Whole Milk can also be.

Cinnamon Roll Bread Pudding - an easy twist on a classic. Toss in cinnamon roll cubes until evenly coated. Pour evenly over the cinnamon rolls.

Grease a 3-quart casserole dish.

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