Paleo Eggplant Recipes

April 08, 2020

Paleo Lasagna with Eggplants Dairy-Free Keto Eggplant Chicken Enchiladas. 1 large eggplant sliced into 14 inch thick slices.

Healthy Eggplant Parmesan Baked Vegan Gluten Free Paleo Keeprecipes Your Universal Recipe Box

Paleo Eggplant Beef Casserole.

Paleo eggplant recipes. Next double-coat each eggplant strip with the almond flour mixture and briefly dip in egg and almond milk. Add the 3 tablespoons of salt into the boiling water then add in the eggplant slices. If you are looking for a no fuss recipe or simply love Japanese Eggplant this is a great down home recipe for a hearty paleo sauteed Japanese Eggplant side dish or main course.

Here are just a few of the Paleo Eggplant Recipes weve included. Preheat the oven to 400 degrees Farenheit. With this recipe you simply add all of the ingredients into a pot and let it simmer until ready.

Preheat oven to 400 degrees. Then place into the non-stick pan. Heat oil for 30 to 45 seconds and add chopped onion and chopped eggplant.

Quarter the eggplants in lengthwise then dice to 25 to 3-inch long sections. Eggplant and Wild Mushroom Stuffing. Paleo italian breaded eggplant This is an easy way to prepare eggplant and it makes a great side dish.

Once hot add 1 12 Tablespoons of olive oil. Preheat the oven to 375F and boil a pot of water. Repeat this with all the eggplant making sure to not overcrowd the pan.

Bake for 20 minutes and enjoy. Eggplant discolors rapidly once its cut so prepare them right before cooking. Slice the eggplant into even ½ inch thick slices.

Dip them in Paleo ketchup or aioli sauce to up the flavor. Once warm dip an eggplant slice into the egg then into the cracker mixture coating both sides and shaking off the excess. Eggplant Zucchini Eggplant Lasagna Zucchini Lasagna Recipes Paleo Lasagna Zucchini Lasagne Paleo Recipes Cooking Recipes Paleo Ideas Paleo Pasta Paleo Eggplant and Zucchini Lasagna This hearty recipe takes the traditional lasagna preparation and packs it full of vegetables instead of noodles.

Once the eggplant slices are cool place the meat mixture at the edge of each slice of eggplant and roll the eggplant around the meat. It can be enjoyed as a dip with bruschetta a side dish or a sauce served with grilled meat or fishIts Whole30 Vegan and Paleo. In a shallow dish whisk together the eggs with ½ teaspoon of salt and a dash of pepper.

If you would prefer to bake the eggplant rather than fry them you can place the slices on a baking sheet and bake for about 20 minutes or until tender at 375F flipping halfway through the cooking time. Slice of the stem end with a sharp knife. Eggplant Caponata is an easy to make Italian dish thats packed with chunks of eggplant tomatoes onion and pepper plus capers and basil.

Place olive oil in a large non-stick pan over medium heat. Sprinkle a cookie sheet or cutting board with 1 tsp of salt and then place the eggplant slices on the salted surface. Sprinkle 1 tsp of salt on top of the eggplant slices in.

Make a few small incision cuts in a 45-degree angle to remove the stem. These fries makes a great side dish or a crave-worthy snack. Preheat oven to 350FSet a large frying pan over medium high heat.

Place the cannelloni in a roasting pot and cover with the tomato sauce. 1 ½ cups canned tomato sauce. Baked Eggplant Eggs with Puree of Eggplant Clementine and Basil.

Rinse and dry pan and rack used to salt eggplant. In a separate shallow dish whisk together the flour ½ teaspoon salt pepper and oregano together. Place the eggplant slices in an even layer on a baking sheet.

Boil for 2-3 minutes and then remove and place in cold water if your slices are thicker then you might need to boil for longer the eggplant. ½ cup shredded cheese see note below salt and pepper to taste. So the time commitment on your part is very low maybe 10 minutes at the most.

Line an 8x8 baking dish with foil and set aside. Roast in the oven for 10 minutes then let cool for 5 minutes.

Baked Eggplant With Italian Tomato Salsa Paleo Whole30 Vegan