Cooked Spinach Recipe

These spinach recipes show you the healthiest ways to cook this ultra-nutritious green. Learn how to make creamed spinach sauteed spinach spinach Spinach is a mild-flavored healthy green that makes for a powerful ingredient in salads pastas sandwiches and more.

Neely S Sauteed Spinach Recipe The Neelys Food Network

Start by heating up olive oil in large skillet.

Cooked spinach recipe. Once hot add the butter andor oil. Heat a large frying pan over a high heat. Thickened with cream or coconut milk its a hearty and filling vegetarian meal.

Heat a large frying pan sauté pan or pot the key here is a wide surface area over high heat. Keep stirring until all. Cook stirring often until the spinach is wilted.

Spin the green dry in a salad spinner leaving a little water clinging to the spinach leaves In a large pot heat the oil and saute the chopped garlic over the medium heat for 1 minute Next add the spinach pepper and salt to the pot toss with the olive oil and. Strawberries and spinach are delicious in the Spring and tossed with other fresh ingredients real bacon and hard cooked eggs they make a wonderful salad. Get the recipe from Delish.

Stir in the spinach and cook until wilted and bright green. Stir in soy sauce and fresh spinach. Add the spinach stirring with a wooden spoon this helps to evaporate any liquid and the high heat will wilt the spinach quickly.

Add 3 cloves of minced fresh garlic and saute the garlic for about 1 minute constantly stirring. How to cook spinach on stove top Heat olive oil in a skillet on medium heat. Add chopped onion and minced garlic and saute until fragrant and the onion is almost caramelized.

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Add the garlic and cook for another minute until fragrant. Garlic Sauteed Spinach For a simple great-tasting side dish Ina sautes spinach with butter garlic and a squeeze of lemon.

Add the onion and cook for about five minutes until onions are translucent. Add spinach a handful at a time and adding another handful as spinach wilts. Thoroughly clean the spinach and pick it over discarding damaged leaves and thick stems.

It should melt andor heat immediately. A sweet tangy oil and vinegar dressing tops it off. Loaded with spinach sautéed chicken breasts and crispy bacon this hearty spaghetti recipe will please even the pickiest eaters.

Season to taste with salt and pepper.

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