Vegetarian Pancit Recipe

This vegan pancit canton is super easy to make. Notes on the recipe.

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Vegetarian pancit recipe. Vegetarian pancit is one of my favorite Pinoy food. Textured vegetarian protein TVP hot water. Saute the garlic onion and grated ginger in a Wok or Kawali with a little oil.

Listed below are all the ingredients you will need. Theres no need to cook and drain the pancit noodles separately everything cooks together in 1 wok fewer dishes is ALWAYS better As usual you can really use any vegetables you like. Add the mushrooms and saute again.

In a large pan or wok heat the 2 Tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear. I call it vegetarian pancit cantonHere are the ingredients2 ounces Shiitake mushr. Saute until soft but not burnt.

Heat 1 teaspoon of oil in a wok or large skillet over medium heat. Bok choy long beans mushrooms and celery are all good options. Add the green beans carrots and bell pepper and simmer for about 5 minutes.

This video will show you how to cook a healthy vegetarian pancit version. When soft drain and set aside. Add the soy sauce chicken seasoning.

Place the dried noodles in a large bowl and cover with cool water.

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