Potato Soup With Mashed Potatoes

June 17, 2021

Ingredients A drizzle of extra virgin olive oil EVOO 6 slices bacon chopped 4 tablespoons butter 1 medium onion chopped 4 tablespoons flour 1 quart chicken stock 2 cups leftover mashed potatoes 8 ounces yellow cheddar cheese shredded Chopped chives for garnish undefined. Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.

Leftover Mashed Potato Soup Recipe Food Com

1 tablespoon chopped onion.

Potato soup with mashed potatoes. Whisk in milk and chicken broth until smooth stir in the mashed potatoes. Add salt and pepper and cook covered stirring occasionally for 15 minutes or until tender. 18 teaspoon celery salt optional.

Add flour and whisk until smooth and light golden about 2 minutes. Using Up Leftover Mashed Potatoes One thing I love about this particular potato soup is that it uses a combination of cut up potatoes and mashed potatoes. Whisk in the potatoes a little at a time bring the soup to a boil whisking and stir in the vinegar the parsley and salt and pepper to taste.

Cook until heated through and season with salt and pepper to taste. If your potatoes are chunky you will have a chunkier potato soup. Season with salt and pepper and top with Cheddar cheese.

1 tablespoon minced chives. Step 3 Stir in cheese potatoes and 12 tsp. Slowly whisk in milk and cook whisking until thickened 5 to 6 minutes.

In a medium soup pot melt butter over low heat and saute onions until tender. Mix well and bring to. This easy Creamy Potato Soup recipe has only 3 simple steps.

Spoon into bowls and top with chives green onion and crumbled bacon. Remove from heat and stir in cheese then season and serve. If not just boil your potatoes and mash half of them.

Melt cream cheese with onion and garlic powder. Remove butter and lightly browned garlic and add to slow cooker. Let the mixture boil for about 2 minutes.

1-12 cups mashed potatoes prepared with milk and butter 12 teaspoon salt optional. Lightly brown butter and garlic in a small pan - cook on medium heat for about 2 minutes stirring to prevent burning. Reduce the heat to medium heat and add the leftover mashed potatoes.

Stir mashed potatoes into the warm milk until the mixture is smooth adding more milk as needed to make it smooth. Bring leftover mashed potatoes back to life with this soup recipe. If the mashed potatoes are smooth you will have a silky potato soup.

Add mashed potatoes cream and stock to slow cooker. So if you have leftover mashed potatoes you can definitely put them to use in this recipe. Once the potatoes are combined add the milk and stir well.

Add ham and stir. Break up the chunks of mashed potatoes using a potato masher or a fork. Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.

Heat oil in a large pot over medium heat. Stir in the mashed potatoes and then slowly add the chicken broth. Potato soup will keep in the refrigerator covered for about 4 days.

How To Make Potato Soup. Leftover Mashed Potatoes You need at least 3 cups to make this recipe. Stirring add milk use more or less to achieve desired creaminess.

You can easily add more mashed potatoes for a thicker soup. Add leeks garlic fennel and celery. Next add mashed potatoes broth thyme and bay leaf.

Melt butter over medium-low heat in a pot large enough to hold the soup. Cook the mixture until the ham cubes are hot in the middle 5 to 10 minutes.

Baked Or Mashed Potato Soup Recipe