Cuban Black Bean Recipe

September 11, 2021

Add beans water bay leaf cumin oregano red wine vinegar salt and black pepper and bring to a boil. Ive listed more of my Cuban recipes for you below too.

Cuban Black Beans Recipe Bon Appetit

2 Cans Black Beans or 6 cups of dried black beans cooked quickly with pressure with the recipe below ½ Cup Water.

Cuban black bean recipe. Meanwhile in a large skillet saute peppers and onions in oil until tender. Place beans in a large saucepan. Gently smash the beans and return the sofrito to the pot.

Add 6 cups water and bay leaf. Soak according to package directions. Drain and rinse beans discarding liquid.

Just mince onion and green pepper chop them into a small dice and mince a bit of jalapeño and garlic. For Cuban black beans chorizo is the meat of choice but make sure that youre using Spanish chorizo not Mexican chorizo for the traditional flavor. Cook 1 minute longer.

Lower heat and cover simmer about. Using a wooden spoon or a meat mallet smash your ladle of black beans into the onion mixture and stir to combine. To make our quick Cuban style black beans recipe its pretty simple.

In a saucepan add the canned black beans DO NOT DRAIN water olive oil red wine vinegar sugar salt oregano cumin pepper and a bay leaf. Add vegetables to the pot and saute until soft about 3 minutes. Stir to combine and bring to a boil.

Traditionally you make it by cooking down peppers garlic and onions. Bring to a boil. Different sofritos can also include tomatoes oregano and bay leaf and bacon chorizo or ham.

Cover and simmer until tender 1-12 to 2 hours. For a completely traditional Cuban black bean recipe remove about a cut of beans from the pot and add it to your sofrito mixture. A key component of authentic Cuban black beans is the sofrito which consists of onions garlic and green or red bell pepper.

Canned black beans is the main ingredient in this easy recipe. They dont have to be completely smashed but just enough to pop them. Add 2 diced peppers 500g dried black beans a chopped red chilli 2 tablespoons of cumin seeds a tablespoon of chipotle paste a pinch of black pepper and 2 fresh bay leaves to the pan.

Add enough water to cover the ingredients by 3cm then clamp the lid on the pan and place in the oven for 2 hours. Rinse and sort beans. Saute them all up add the beans.

Add oil to a medium-sized pot on medium heat.

Cuban Style Black Beans And Rice Recipe Eatingwell